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Visit us for French-inspired offerings created by chefs Cameron Schell and Raj Desai, which include local seafood, French classics, and indulgent bites such as Tsar Nicoulai caviar and Japanese A5 wagyu. 

Our last seating of dinner service is 8:30pm Thursday & Sunday, and 9:30pm Friday & Saturday. 

*The following dining and cocktail menus are seasonal and may not reflect the exact offerings available.